Dronning Maud Pudding

In English, this dessert translates to ‘Queen Maud Pudding’ and is a Norwegian classic. The dessert was invented when Queen Maud, the youngest daughter of the British King Edward VII, and her husband King Haakon visited Haugesund in Norway in 1906. Originally the pudding consists of layers of whipped cream and chocolate, however, here you’ve…

Kokosboller

These delicious little treats are a common snack across Scandinavia and are blissfully familiar with your old Teacakes. Here you’ve got a biscuitless, sugar-free alternative which is just as tasty. Have a go at these and you won’t regret it when the dark chocolate breaks over the sweet marshmallow-like filling. They’re also incredibly simple to…

Sugar Free Bourbon Biscuits

Few things divide the British population more than the everlasting debate on which biscuit is the best. My favourite has and will always be the bourbon. It’s rich, with a delicious creamy filling and of course the most important thing; it’s full of delicious cocoa. This recipe is sugar free and the biscuits are even…