Sugar Free Cardamom Waffles

Few things take me back more than waffles. They remind me of my mum, who made them almost every weekend. Sometimes topped with homemade jam made from berries picked one of our hikes. My favourite was bilberry, but I particularly recall an evening we made jam from cloudberries we had picked earlier that day, served…

Dronning Maud Pudding

In English, this dessert translates to ‘Queen Maud Pudding’ and is a Norwegian classic. The dessert was invented when Queen Maud, the youngest daughter of the British King Edward VII, and her husband King Haakon visited Haugesund in Norway in 1906. Originally the pudding consists of layers of whipped cream and chocolate, however, here you’ve…

Tilslørte Bondepiker

A Norwegian classic, this one is perfect as a healthy snack or as a fresh dessert after a hearty meal! Ingredients for one 1 apple 2 tbsp coconut oil 100g cottage cheese 25g oats Cinnamon and ground cardamom Method Dice the apple and fry with 1tbsp coconut oil until soft In another pan, fry the…

Gluten Free Jammie Dodgers

These jammie dodgers are ooey, gooey and oh so satisfying! Ingredients for 30 biscuits 300g plain, gluten-free flour 200g salted butter 5 tbsp stevia 75g seedless raspberry jam Method Mix the ingredients except for the jam until you have a firm dough Let the dough cool for 30 minutes whilst you turn your oven to…