Sugar Free Bourbon Biscuits

Few things divide the British population more than the everlasting debate on which biscuit is the best. My favourite has and will always be the bourbon. It’s rich, with a delicious creamy filling and of course the most important thing; it’s full of delicious cocoa. This recipe is sugar free and the biscuits are even…

Simple Shortbread

This recipe is as easy as 3-2-1 yet leaves you with the best smelling kitchen and some crumbly, satisfying and very British biscuits. These are perfect for making with children as they demand very little effort. Ingredients 300g plain flour 200g unstalted butter 100g coconut sugar Method Heat your oven to 175 degrees Mix all…

Hallongrottor

This is a simple and delicious Swedish recipe. The name means raspberry caves and they taste a lot like jammy dodgers. Hallongrottor can be both muffins and biscuits. I chose the latter when deciding what to make for my colleagues. You can’t go very wrong serving the Brits biscuits! Ingredients for 25 biscuits 250g plain…

Gluten Free Jammie Dodgers

These jammie dodgers are ooey, gooey and oh so satisfying! Ingredients for 30 biscuits 300g plain, gluten-free flour 200g salted butter 5 tbsp stevia 75g seedless raspberry jam Method Mix the ingredients except for the jam until you have a firm dough Let the dough cool for 30 minutes whilst you turn your oven to…