These healthy crisps are super easy to make and taste absolutely delicious. The flavour combinations are endless – use whatever herbs and spices you fancy. I used salt and vinegar for this recipe – a British classic you can’t get tired of!
2 uncooked beets
1 tbsp vinegar
A good pinch of sea salt
Heat the oven to 150 degrees. Scrub and wash the beets properly and slice them using a cheese slicer or grater.
Place the slices on a tray covered in non stick baking paper and brush with the vinegar.
Sprinkle salt over and bake in the oven for 20-25 minutes. Watch them towards the end as you want them crispy, not burnt!
These crisps are lovely on their own or dipped in hummus.