Simple Shortbread

DSC_1168

This recipe is as easy as 3-2-1 yet leaves you with the best smelling kitchen and some crumbly, satisfying and very British biscuits. These are perfect for making with children as they demand very little effort.

Ingredients

  • 300g plain flour
  • 200g unstalted butter
  • 100g coconut sugar

Method

  1. Heat your oven to 175 degrees
  2. Mix all the ingredients until you have a firm dough
  3. Roll the dough out 1cm thick and cut into fingers
  4. Use a fork to pierce the pieces and sprinkle with a little coconut sugar
  5. Bake for about 15 minutes or until they start looking golden and your kitchen is smelling delicious!

DSC_1183.JPG

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.